Chicken Fajita Pizza Recipe at Home – With or Without Oven

Chicken fajita pizza is a Pakistani favourite: a soft homemade base topped with pizza sauce, spicy fajita chicken, capsicum, onion and mushrooms, finished with plenty of mozzarella cheese. This recipe makes one 10-inch pan pizza for 2 to 3 people, and you can bake it in an oven or cook it in a pan on the stove.

The secret to a pizza with a long, stretchy cheese pull is good mozzarella. In this recipe we use Moloko Shredded Mozzarella Cheese (Danish) for an even melt and a little freshly grated Moloko Mozzarella block for extra creaminess.

Ingredients for Chicken Fajita Pizza (One 10-inch Pizza)

For the pizza dough

• All-purpose flour (maida) – 2 cups
• Instant yeast – 1 tsp
• Sugar – 1 tsp
• Salt – ½ tsp
• Oil – 2 tbsp
• Warm water – about ¾ cup

For the fajita chicken

• Boneless chicken – 250 g, cut into small cubes
• Lemon juice – 1 tbsp
• Garlic paste – ½ tsp
• Red chilli powder – 1 tsp
• Black pepper – ½ tsp
• Cumin powder – ½ tsp
• Salt – to taste
• Oil – 1 tbsp

For the toppings

• Pizza sauce – ½ cup
• Moloko Shredded Mozzarella Cheese – 1½ cups
• Moloko Mozzarella block – ½ cup, grated
• Green and red capsicum – ½ cup, sliced
• Onion – 1 small, sliced
• Mushrooms – ¼ cup, sliced (optional)
• Oregano and chilli flakes – for sprinkling

How to Make Chicken Fajita Pizza – Step by Step

1. Make the dough

1. Mix warm water, sugar and yeast. Leave for 5 to 10 minutes until it turns frothy.
2. Add flour, salt and oil. Knead for 8 to 10 minutes into a soft, smooth dough.
3. Cover and leave in a warm place for about 1 hour, until it doubles in size.

2. Cook the fajita chicken

1. Mix the chicken with lemon juice, garlic paste, red chilli, black pepper, cumin and salt. Leave for 15 to 20 minutes.
2. Heat 1 tbsp oil in a pan and cook the chicken on medium-high heat for 6 to 8 minutes, until fully cooked and slightly dry.

3. Assemble the pizza

1. Grease a 10-inch pan with a little oil. Press the dough into the pan, making the edges slightly thicker.
2. Spread the pizza sauce, leaving a small border.
3. Add half of the cheese first, then the chicken, capsicum, onion and mushrooms.
4. Top with the rest of the shredded and grated mozzarella. Sprinkle oregano and chilli flakes.

4a. Bake in the oven

Preheat the oven to 220°C. Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbling with light brown spots.

4b. Cook without an oven (on the stove)

1. Use a heavy, oven-safe pan or a thick non-stick pan with a lid.
2. Place the assembled pizza on the stove on low heat.
3. Cover with a tight lid and cook for 12 to 15 minutes, until the base is crisp and the cheese has fully melted.
4. Check the bottom after 8 minutes. If it is browning too fast, lower the heat further.

Tip: Putting half the cheese under the toppings and half on top holds the toppings in place and gives a longer cheese pull in every slice.

Shredded or Block Mozzarella – Which Is Better for Pizza?

• Shredded mozzarella is ready to use and spreads evenly, so every bite gets cheese.
• Block mozzarella, freshly grated, melts a little creamier and is great for an extra-rich top layer.
• Using both gives you an even melt and a creamy, stretchy finish.

Read the full comparison: shredded vs block mozzarella – which is better for pizza.

Tips for a Perfect Homemade Pizza

• Do not overload the toppings. Too many vegetables release water and make the base soggy.
• Cook the chicken dry. Wet chicken also makes the pizza watery.
• Let the dough rise fully. A well-risen dough gives a soft, fluffy crust.
• Bring cheese to room temperature. Take it out of the fridge 10 minutes before use for a smoother melt.
• Rest for 2 minutes before cutting. The cheese sets slightly and the slices hold their shape.

Want to go further? Read our guides on how to make the perfect pizza at home, the pizza cheese blend guide and the best mozzarella cheese for pizza in Pakistan.

Order Moloko Mozzarella Cheese Online

Moloko is a brand of GMP Foods, a PSQCA-approved dairy company with over 25 years in Pakistan. Get your pizza cheese at GMP eMart:

• Moloko Shredded Mozzarella Cheese (Danish)
• Moloko Mozzarella Cheese
• Pizza Cheese Collection

We deliver to Lahore, Karachi, Islamabad, Rawalpindi, Gujranwala and Quetta.

Frequently Asked Questions

Can I make pizza without an oven?

Yes. Cook the assembled pizza in a heavy pan on low heat with a tight lid for 12 to 15 minutes, until the base is crisp and the cheese melts.

How much mozzarella cheese is needed for one pizza?

About 1½ to 2 cups (150 to 200 g) of mozzarella is enough for one 10-inch pizza.

Which cheese is best for chicken fajita pizza?

Mozzarella is the best choice because it melts smoothly and gives a stretchy cheese pull. You can mix in a little cheddar for extra flavour.

Why is my pizza base soggy?

Too much sauce, wet toppings or undercooked dough can make the base soggy. Use a thin layer of sauce, cook the chicken dry and bake until the crust is golden.

Why does my cheese not stretch?

Low-quality or processed cheese may not stretch well. Use real mozzarella and avoid overbaking, which can make cheese dry and rubbery.

Can I prepare the dough a day before?

Yes. After kneading, keep the dough in a covered bowl in the fridge for up to 24 hours. Bring it to room temperature for 30 minutes before using.